Index

The Legacy of the Nuxalk Food and Nutrition Program for the Food Security, Health, and Well-Being of Indigenous Peoples in British Columbia

By Harriet V. Kuhnlein, Karen Fediuk, Charles Nelson, Elizabeth Howard, Suzanne Johnson

Sustenance: Writers from BC and Beyond on the Subject of Food 

By Gigi Berardi

A Small Price to Pay: Consumer Culture on the Canadian Home Front, 1939-1945

By Stacey J. Barker

“Loved to Death”: Conflicts between Indigenous food sovereignty, settler recreation, and ontologies of land in the governance of Líl̓wat tmicw

By Tonya Smith, Koskas, and Janette Bulkan

The Prison Garden as Artistic Boundary Object: Fostering Food Sovereignty and Social Citizenship for Indigenous People in British Columbia

By Kelsey Timler, Helen Brown

Workmanship and Relationships: Indigenous Food Trading and Sharing Practices on Vancouver Island

By Johnnie Manson

How Can Archaeobotany Be Put into Service of Katzie Food Sovereignty?

By Natasha Lyons, Tanja Hoffmann, Roma Leon, Mike Leon, Michael Blake, Chelsey Geralda Armstrong, Sandra Peacock

University Impact on the Development of Industries in Peripheral Regions: Knowledge Organization and the British Columbia Wine Industry

By Malida Mooken, Roger Sugden, Marcela Valania