How Can Archaeobotany Be Put into Service of Katzie Food Sovereignty?
By Natasha Lyons, Tanja Hoffmann, Roma Leon, Mike Leon, Michael Blake, Chelsey Geralda Armstrong, Sandra Peacock
BC Studies no. 218 Summer 2023 | p. 19-46
Results (8)
How Can Archaeobotany Be Put into Service of Katzie Food Sovereignty?
By Natasha Lyons, Tanja Hoffmann, Roma Leon, Mike Leon, Michael Blake, Chelsey Geralda Armstrong, Sandra Peacock
BC Studies no. 218 Summer 2023 | p. 19-46
By Tonya Smith, Koskas, and Janette Bulkan
BC Studies no. 216 Winter 2022/23 | p. 13-40
Sustenance: Writers from BC and Beyond on the Subject of Food
By Gigi Berardi
BC Studies no. 204 Winter 2019/20 | p. 222-223
By Kelsey Timler, Helen Brown
BC Studies no. 202 Summer 2019 | p. 99-123
Workmanship and Relationships: Indigenous Food Trading and Sharing Practices on Vancouver Island
By Johnnie Manson
BC Studies no. 200 Winter 2019 – 50th Anniversary | p. 215-239
A Small Price to Pay: Consumer Culture on the Canadian Home Front, 1939-1945
By Stacey J. Barker
BC Studies no. 188 Winter 2015-2016 | p. 134-35
By Harriet V. Kuhnlein, Karen Fediuk, Charles Nelson, Elizabeth Howard, Suzanne Johnson
BC Studies no. 179 Autumn 2013 | p. 159-187
By Malida Mooken, Roger Sugden, Marcela Valania
BC Studies no. 198 Summer 2018 | p. 125-152
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